Chapel Creek Farms
The Cider Barn

Cider Season has started and will last until December 21. (While supplies last)

Take a sip of Bedford! We produce raw, unpasteurized apple cider using local Bedford County Apples. We keep it simple, and our only ingredient is apples. We use an excellent apple melody that offers various sweet and tart notes to make our cider. The cider is refrigerated at all times in glass bottles and lasts for up to three weeks.

Learn More
Welcome to Our Farm

High Quality Grass-Fed/Grass-Finished Beef From our Farm to your Table

Strong and thoughtful pasture management is the crucial factor in successfully raising Grass-Finished Beef. Our beef is available by the cut/pound, and Beef Shares are also available. We sell quarter, half, and whole beef.

Learn More
Updated Hours

We've updated our Hours for September & October! Please click below to learn more.

We have a lot of varying dates and times that our cider barn is open so please visit our cider barn page to learn more!

View Updated Cider Barn Hours


Cider Barn

Come Taste Our Unpasteurized Apple Cider!

Our cider is made right in our Cider Barn with Local Bedford County apples.

We use only the best varieties in our fresh unpasteurized cider. Our cider is freshly pressed and has no additives, preservatives, or filtering, and it's like putting a straw in an apple.

Follow Us On Facebook for All the Latest Updates

Click the Facebook Link below to give us a like and follow!


Our Storefront Beef Cuts

Click the link below to view the selection of beef cuts we regularly stock in our freezer. All of the beef cuts are based on availability each week and priced by the pound. Thank you for you beef order! We appreciate y’all.

Get to know us

Building for Our Future Generations. Chapel Creek is a Family Farm.

Farming is a family affair! Our family takes pride in working together to produce high-quality farm goods—Thank you for trusting our family to feed your family.

Upcoming Events