Cider Season has started and will last until December 21. (While supplies last)
Take a sip of Bedford! We produce raw, unpasteurized apple cider using local Bedford County Apples. We keep it simple, and our only ingredient is apples. We use an excellent apple melody that offers various sweet and tart notes to make our cider. The cider is refrigerated at all times in glass bottles and lasts for up to three weeks.Learn More
High Quality Grass-Fed/Grass-Finished Beef From our Farm to your Table
Strong and thoughtful pasture management is the crucial factor in successfully raising Grass-Finished Beef. Our beef is available by the cut/pound, and Beef Shares are also available. We sell quarter, half, and whole beef.Learn More
We've updated our Hours for September & October! Please click below to learn more.
We have a lot of varying dates and times that our cider barn is open so please visit our cider barn page to learn more!View Updated Cider Barn Hours