Chapel Creek Farms

We've sold out of February and March Beef Shares for 2024. Spring, Summer and Fall 2024 Shares are available

Grass-Fed
Grass-Finished Beef

All beef is Grass-Fed/Grass-Finished angus cross-herd, USDA inspected, and vacuum sealed. We offer quarter, half, and whole beef. You do not need to partner up with anyone. We take care of matching quarters and halves up. Our goal is to be as fair and uncomplicated as possible.

You can secure your Beef share by booking a Contract Appointment.

Cindy Yates - Testimonial

I like working with Chapel Creek for my beef supply, team shares how my food is raised, got to see where they live and eat, so I know what I am consuming. My experience:

  1. Easy
  2. Simple
  3. Excellent Customer Service
  4. Answers any questions
  5. Social Media pics and videos are greatly appreciated
  6. Freezer space provided for shares really helped me on my freezer purchase

Look forward to many years ahead for purchasing my food supply for beef, knowing where my beef is raised, and having a simple communication from my local beef supplier 

Our Ordering Process

We keep our ordering process on a very personal level. The old ways of a good conversation are still a part of our business, so we offer you our hospitality, and we hope to answer all your questions during your appointment.

Select Your Beef Share

Select from a quarter, half, and whole beef share below. You do not need to partner up with anyone. We take care of matching quarters and halves up.

Contract Appointment

We will contact you to secure a Contract Appointment. Each appointment is 30 minutes. We'll go over the contract during the meeting, help you select your cuts, and accept your deposit. Appointments take place at the Cider Barn, 4915 Pike Road in Montvale.

Cut Sheet Selection

We provide you with a cut sheet. You may pick your: steaks, roasts, ribs, and brisket. You're also able to select options relating to packaging and steak thickness.

Beef Share Pick Up

Once our processor has completed your beef share, we'll contact you with an exact date for pick-up. On pick-up day, you'll come to the Cider Barn with your coolers, load up your beef order, and pay your remaining balance.

Beef Cuts Infographic

Beef Share FAQs

Common Beef Share Questions

February-April 2024 Beef Shares are $5.60 per hanging weight per pound. May-July Pricing will be announced in March, and August-September Pricing will be announced in May of 2024.

You pay by the hanging weight regardless of whether you are purchasing a quarter, half, or whole beef. The hanging weight price also includes all processing fees. Please reach out to learn more about the current hanging weight price, as this varies based on the market. You do not go to the processor to pick up your order. You will pick up your beef share from The Cider Barn (Our Beef Storefront) in Montvale, Virginia.

If you order patties, organ meat, or single package steaks, there is an upcharge. We also include a quartering fee of $15 for our Quarter-Beef Shares.

To figure out a fair estimate of what your share could be, multiply $5.60 by the average hanging weight. Keep in mind cattle vary in size.

We do not offer front or back quarters; it is simply a percentage of the entire available beef. Keep in mind that you are purchasing a portion of the whole when you purchase a beef share.

Regardless of the size of your order, expect your meat will be approximately comprised of 50% Ground Beef, 30%  Ribs, Roasts & Stew Meat, and 20% Steaks. At the time of signing the contract, a Cut Sheet will be available for you to select cuts.

All meat is vacuumed-sealed and frozen at pick up.

Chapel Creek Farms accepts: cash, check and Venmo for beef share payment. Please visit our payment page for more information. 

Select Your Beef Share

Quarters, Halves, Wholes

Select the beef share you would like to order below. Once selected, fill out the form, and we will contact you with available appointment dates!

Whole Beef

A whole beef is approximately 500-600 pounds – hanging weight. After the cuts are made and packaged, you’d have approximately…

Learn More

Half Beef

A half beef is approximately 250-300 pounds – hanging weight. After the cuts are made and packaged, you’d have approximately…

Learn More

Quarter Beef

A half beef is approximately 125-150 pounds – hanging weight. After the cuts are made and packaged, you’d have approximately…

Learn More

Follow Us for All the Latest Updates

Click the social links below to give us a like and follow!

Have a question about our Beef Shares? Get in Touch!

×