Our Ordering Process
We keep our ordering process on a very personal level. The old ways of a good conversation are still a part of our business, so we offer you our hospitality, and we hope to answer all your questions during your appointment.
Select Your Beef Share
Select from a quarter, half, and whole beef share below. You do not need to partner up with anyone. We take care of matching quarters and halves up.
Contract Appointment
We will contact you to secure a Contract Appointment. Each appointment is 30 minutes. We'll go over the contract during the meeting, help you select your cuts, and accept your deposit. Appointments take place at the Cider Barn, 4915 Pike Road in Montvale.
Cut Sheet Selection
We provide you with a cut sheet. You may pick your: steaks, roasts, ribs, and brisket. You're also able to select options relating to packaging and steak thickness.
Beef Share Pick Up
Once our processor has completed your beef share, we'll contact you with an exact date for pick-up. On pick-up day, you'll come to the Cider Barn with your coolers, load up your beef order, and pay your remaining balance.
