Chapel Creek Farms

Quarter Beef

A half beef is approximately 125-150 pounds – hanging weight. After the cuts are made and packaged, you’d have approximately 80 pounds of take-home meat.

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Half Beef

A half beef is approximately 250-300 pounds – hanging weight. After the cuts are made and packaged, you’d have approximately 160 pounds of take-home meat.

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Whole Beef

A whole beef is approximately 500-600 pounds – hanging weight. After the cuts are made and packaged, you’d have approximately 320 pounds of take-home meat.

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